Colorado Oatmeal Cookies

• 4 cups oatmeal
• 2 cups brown sugar, packed
• 1 cup Wesson Oil
• 2 large eggs
• 1 teaspoon vanilla
• 12 teaspoon salt

1. Mix the oatmeal, brown sugar and oil; set aside.
2. Next, beat the reminder of the ingredients: eggs, vanilla and salt.
3. Combine all ingredients into one large bowl (get those hands in there and squeeze, so that the oatmeal can soak up the mixture, don't be afraid to get messy!)
4. press down with a plate, cover with saran wrap and leave in the refrigerator overnight.
5. When ready to bake, spoon out a tablespoon size portion onto a foiled cookie sheet.
6. I personally don't grease the foil or cookie sheet, once they cool I have no problem getting them off the sheet.
7. Bake at 325-350 for 10-15 minutes.
8. Let cool about 10-15 min before removing cookies from foil.
9. Just like snowflakes, no cookie should look alike!

oatmeal, brown sugar, wesson oil, eggs, vanilla, salt

Taken from www.food.com/recipe/colorado-oatmeal-cookies-132590 (may not work)