Classic Beef Stroganoff with Easy-to-Remember Ingredients

• 120 grams Thinly sliced beef offcuts
• 150 grams Onion
• 1 Salt and pepper
• 1 tbsp Butter
• 3 tbsp Cake flour
• 100 ml Red wine
• 100 ml Tomato juice
• 100 ml Heavy cream
• 1 Soup stock cube
• 1 tbsp each Ketchup and sauce
• 1 Bay leaf

1. Separate the beef, salt and pepper lightly.
2. Julienne the onion.
3. Heat butter in a pan, and saute the beef and onion.
4. When the onion becomes slightly soft, turn the heat down and sift in the cake flour.
5. Stir-fry without burning.
6. When the beef is browned and the onion transparent, add all ingredients.
7. Simmer for 15 minutes.
8. Add heavy cream to finish.
9. Mix everything and turn the heat off.
10. Serve with buttered rice or garlic rice.
11. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

beef offcuts, onion, salt, butter, flour, red wine, tomato juice, cream, cube, ketchup, bay leaf

Taken from cookpad.com/us/recipes/143045-classic-beef-stroganoff-with-easy-to-remember-ingredients (may not work)