Easy Ranch Chicken

• 4 whole Boneless, Skinless Chicken Breasts
• 1 bottle Ranch Dressing
• 1 cup Freshly Grated Parmesan Cheese

1. Place thawed, frozen, skinless chicken breasts in a Ziploc bag and add the bottle of ranch dressing.
2. Place in fridge and let marinate overnight.
3. Place chicken in baking pan, sprinkle Parmesan evenly over each piece of chicken.
4. Bake for 30-40 minutes at 350 degrees.

chicken breasts, dressing, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/easy-ranch-chicken/ (may not work)