Nutty Fish Fillets

• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/8 tsp. garlic powder
• 1/8 tsp. ground black pepper
• 1 lb. flounder fillets
• 1/3 cup PLANTERS Lightly Salted NUTrition Heart Healthy Mix, chopped

1. Heat oven to 400F.
2. Mix mustard, mayo and seasonings.
3. Place fish on lightly greased baking sheet; spread with mustard mixture.
4. Sprinkle with nut mix.
5. Bake 10 to 12 min.
6. or until fish flakes easily with fork.

poupon, mayonnaise, garlic powder, ground black pepper, flounder fillets, mix

Taken from www.kraftrecipes.com/recipes/nutty-fish-fillets-111483.aspx (may not work)