Chocolate Dip
- 8 ounces unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons light corn syrup
- 12 cup milk
- 1 teaspoon vanilla
- 12 teaspoon cinnamon
- Slowly melt chocolate (best to use fondue pot if available) and stir in condensed milk and corn syrup.
- Once that is all melted and smooth, stir in regular milk, vanilla, and cinnamon.
- If necessary, slowly add more milk (best if it is prewarmed) until dipping consistency.
chocolate, condensed milk, light corn syrup, milk, vanilla, cinnamon
Taken from www.food.com/recipe/chocolate-dip-87495 (may not work)