Sauerbraten-Style Meat Loaf

• 2 eggs, beaten
• 1 cup gingersnap crumbs
• 12 cup onion, chopped
• 12 cup carrot, shredded
• 3 tablespoons parsley flakes, dried
• 3 tablespoons balsamic vinegar
• 1 teaspoon salt
• 12 teaspoon caraway seed, crushed
• 1 lb ground beef
• 1 lb pork sausage
• 1 large tomatoes, thinly sliced

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, combine eggs, gingersnap crumbs, chopped onion, shredded carrots, parsley flakes, balsamic vinegar, salt and caraway seeds.
3. Add ground beef and pork sausage, mix well.
4. Pat mixture into a 9X5X3 loaf pan.
5. Top with sliced tomato.
6. Bake, uncovered, for 60 to 70 minutes or until a meat thermometer registers 170 degrees F.
7. Cool in pan for 10 minutes.
8. Lift from pan with large spatula and cut into squares to serve.

eggs, gingersnap crumbs, onion, carrot, parsley flakes, balsamic vinegar, salt, caraway, ground beef, pork sausage, tomatoes

Taken from www.food.com/recipe/sauerbraten-style-meat-loaf-474243 (may not work)