Iced Coffee Creme

• 2 cups cold half-and-half cream
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/2 cup Maxwell House Cafe, Orange Cappuccino Instant Coffee Beverage Mix
• 3 cups Cool Whip Whipped Topping, thawed

1. Just follow our 2 simple steps
2. Pour 2 cups cold half-and-half cream into large bowl.
3. Add 1 pkg.
4. Jell-O Vanilla Instant Pudding and 1/2 cup Orange Cappuccino Maxwell House Cafe Mix.
5. Beat with wire whisk 2 minutes.
6. Gently stir in 3 cups thawed Cool Whip Topping.
7. Cover.
8. Freeze 6 hours or overnight until firm.

cold half, maxwell

Taken from www.kraftrecipes.com/recipes/iced-coffee-creme-82646.aspx (may not work)