Bow Tie Pasta with Fennel Recipe

• 3/4 lb Bow Tie Pasta
• 2 fennel bulbs
• Fennel leaves, chopped
• 4-6 oz. Prosciutto
• Lemon juice (fresh - 3-4 lemons)
• 1/4 cup olive oil
• Salt and Pepper for taste
• Asigo Cheese

1. Cook pasta, drain and rinse.
2. Set aside in a large bowl.
3. Drizzle olive oil.
4. Clean fennel bulb and slice using a mandalon.
5. Then chop.
6. Add to pasta.
7. Add lemon juice, salt and pepper, fennel leaves.
8. Slice the prosciuotto and add to pasta.
9. Grate Asigo cheese and add to pasta.
10. Add more olive oil as needed so pasta doesn't dry out.

tie pasta, fennel bulbs, fennel, lemon juice, olive oil, salt, asigo cheese

Taken from cookeatshare.com/recipes/bow-tie-pasta-with-fennel-732 (may not work)