Mini Margarita Cheesecakes
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can frozen limeade concentrate
- 1/4 cup tequila (optional)
- 2 tablespoons triple sec (optional)
- 75 scoop-style tortilla chips (such as Tostitos(R) Scoops!(R))
- 1 cup heavy whipping cream
- 2 teaspoons lime juice
- 2 tablespoons white sugar
- Beat sweetened condensed milk and cream cheese together using an electric mixer on low speed until smooth and creamy. Add limeade, tequila, and triple sec; beat on medium-high speed until cheesecake mixture is creamy and thickened, 5 to 8 minutes. Spoon about 1 tablespoon cheesecake mixture into each scoop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until chilled and set, 2 hours to overnight.
- Beat cream and lime juice together in a bowl using an electric mixer until smooth and thickened; gradually add sugar and continue beating until soft peaks form. Top each cheesecake with about 1 teaspoon lime-flavored whipped cream.
condensed milk, cream cheese, frozen limeade, tequila, triple, tortilla, heavy whipping cream, lime juice, white sugar
Taken from www.allrecipes.com/recipe/237816/mini-margarita-cheesecakes/ (may not work)