Lori's Porc Vanille

• 1 cup water
• 1 cup kosher salt
• 1 cup brown sugar
• 3 vanilla beans, seeds of
• 4 bay leaves (crushed)
• 8 sprigs parsley (leaves only, chopped)
• 4 sprigs thyme (leaves only, chopped)
• 32 black peppercorns (cracked)
• 1 (4 lb) boneless pork loin roast
• 2 vanilla beans, seeds of
• 2 tablespoons olive oil

1. Dissolve the water, salt and sugar very well.
2. Add the seeds, bay leaves, parsley, thyme and peppercorns.
3. Mix well.
4. Add pork.
5. Cover.
6. Chill in brine for 24 hours, turning often.
7. Heat oven 375.
8. Drain pork.
9. Rub with vanilla seeds.
10. Heat oil in a dutch oven.
11. Add pork.
12. Sear on all sides.
13. Place in oven.
14. Roast 1/2-2 hours, basting often, or until internal temperature reaches 140.
15. Remove.
16. Let stand 10 minutes.
17. Slice.
18. Serve with pan juices.

water, kosher salt, brown sugar, vanilla beans, bay leaves, parsley, thyme, black, pork loin roast, vanilla beans, olive oil

Taken from www.food.com/recipe/loris-porc-vanille-172854 (may not work)