Potato Hash

• 2 lbs potatoes, thinly sliced
• 1 large onion, thinly sliced
• salt and pepper
• beef bouillon cube
• water (or vegetable cooking liquid)

1. Layer the potatoes and onions in a large casserole dish.
2. Season to taste.
3. Make the stock from beef stock cubes and water or vegetable cooking liquid.
4. Pour the stock over the vegetables to a depth of half the layered vegetables.
5. Cover and bake at 300F for 1 1/2-2 hours or until the potatoes are tender.

potatoes, onion, salt, beef bouillon cube, water

Taken from www.food.com/recipe/potato-hash-33427 (may not work)