Candied Spiced Walnuts Recipe

• 1 c. Sugar
• 1/4 tsp Salt
• 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Cloves
• 1/2 c. Water
• 2 c. Shelled walnut halves

1. Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage).
2. Remove from heat and add in the walnuts.
3. Stir till creamy.
4. Turn out on waxed paper.
5. Using 2 forks, separate walnuts.
6. Let dry.
7. Then store them in an airtight container
8. Makes about 2 c..

sugar, salt, cinnamon, nutmeg, water, shelled walnut halves

Taken from cookeatshare.com/recipes/candied-spiced-walnuts-98627 (may not work)