Black Forest Pie

• 3/4 cup sugar
• 1/3 cup unsweetened cocoa powder
• 2 Tbsp. flour
• 1/4 cup butter or margarine
• 1/3 cup milk
• 2 eggs, beaten
• 1 can (21 oz.) cherry pie filling, divided
• 1 frozen pie crust (9 inch), thawed
• 1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Heat oven to 350F.
2. Combine sugar, cocoa powder and flour in medium saucepan.
3. Add butter and milk.
4. Bring to boil on medium heat, stirring constantly.
5. Remove from heat.
6. Stir small amount of hot mixture into eggs; return to hot mixture.
7. Add half the pie filling; stir until blended.
8. Pour into crust.
9. Bake 35 to 45 min.
10. or until center is almost set.
11. Cool.
12. Refrigerate 1 hour.
13. Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended.
14. Spread over pie; top with remaining cherry pie filling and COOL WHIP.
15. Refrigerate 30 min.

sugar, cocoa, flour, butter, milk, eggs, cherry pie filling, frozen pie crust, chocolate

Taken from www.kraftrecipes.com/recipes/-16523.aspx (may not work)