Jen's Cinnamon Raisin Bran Muffins

• 1 cup all-bran cereal
• 1 cup buttermilk
• 2 tablespoons molasses
• 1 cup whole wheat flour
• 14 cup sugar
• 14 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 cup raisins

1. -Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
2. -Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
3. -Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
4. -Stir ingredients only enough to moisten them.
5. -Spoon into muffins tins lined with paper liners.
6. -Bake in preheated 375 degree oven for 20-22 minutes.
7. Muffins should spring back when touched lightly in the center.
8. -Muffins may be frozen and eaten later.

allbran cereal, buttermilk, molasses, whole wheat flour, sugar, salt, baking soda, cinnamon, raisins

Taken from www.food.com/recipe/jens-cinnamon-raisin-bran-muffins-277346 (may not work)