Barbecue-Style Pork Chops

• 6 center-cut pork chops, trimmed of fat
• 1 tablespoon vegetable oil
• One 14 1/2-ounce can whole tomatoes, crushed
• 1/2 cup ketchup
• 1/4 cup dark brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 1/2 teaspoon salt

1. Preheat oven to 350 degrees.
2. Brown pork chops in oil.
3. Drain, then place in a 13 x 9-inch baking dish.
4. Combine remaining ingredients and spoon over chops.
5. Bake for 45 minutes.
6. Great served with macaroni and cheese!

center, vegetable oil, tomatoes, ketchup, dark brown sugar, worcestershire sauce, mustard, salt

Taken from www.epicurious.com/recipes/food/views/barbecue-style-pork-chops-384650 (may not work)