Chocolate Caramel Swirl

  1. Press gram cracker in a spring pan set in freezer till ready
  2. Heat oven to 350
  3. Cream..cream cheese till smooth
  4. Add vanilla
  5. Add sugar
  6. Three eggs one at a time
  7. Mix half chocolate half caramel
  8. Mix lightly
  9. Pour in pan
  10. Swirl in rest of sauce on top

cream cheese, sugar, vanilla, heavy cream, eggs, gram cracker crumbs, butter, chocolate sauce, caramel sauce

Taken from cookpad.com/us/recipes/340507-chocolate-caramel-swirl (may not work)

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