Chocolate Caramel Swirl

• 24 oz cream cheese
• 1 1/2 cup sugar
• 1 tbsp vanilla extract
• 1 cup heavy cream
• 3 eggs
• 1 1/2 cup gram cracker crumbs
• 4 tbsp melted butter
• 1/4 cup chocolate sauce
• 1/4 cup caramel sauce

1. Press gram cracker in a spring pan set in freezer till ready
2. Heat oven to 350
3. Cream..cream cheese till smooth
4. Add vanilla
5. Add sugar
6. Three eggs one at a time
7. Mix half chocolate half caramel
8. Mix lightly
9. Pour in pan
10. Swirl in rest of sauce on top

cream cheese, sugar, vanilla, heavy cream, eggs, gram cracker crumbs, butter, chocolate sauce, caramel sauce

Taken from cookpad.com/us/recipes/340507-chocolate-caramel-swirl (may not work)