Norwegian Apple Pie

• 34 cup sugar
• 12 cup whole wheat flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 12 cup pecan pieces
• 2 egg whites
• 2 apples, sliced & peeled (Roman Beauty or Winesap)
• 1 dash salt
• 1 unbaked pie shell

1. Preheat oven to 350F
2. Mix sugar, flour, baking powder, cinnamon, pecans, & salt.
3. Stir in egg whites.
4. Toss in apple slices until well coated.
5. Pour mixture into piecrust and bake 30-45 minutes.
6. Notes/Variations: To avoid burnt crust, cover crust with foil for first 20-25 minutes of baking.

sugar, whole wheat flour, baking powder, cinnamon, pecan, egg whites, apples, salt, shell

Taken from www.food.com/recipe/norwegian-apple-pie-220449 (may not work)