Mocha Fudge Pie

• 13 cup water hot
• 4 teaspoons instant coffee divided
• 1/2 box brownie mix fudge
• 2 teaspoons vanilla extract divided
• 2 each egg whites
• 1 x nonstick cooking spray
• 3/4 cup milk, 1%
• 3 tablespoons liqueur or other coffee liqueur, divided, coffee flavor, such as kahlua
• 1 x instant pudding mix, chocolate
• Filling mix
• 3 cups whipped topping, prepared divided
• 1 x chocolate curls optional

1. Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
2. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended.
3. Pour mixture into a 9-inch pieplate coated with cooking spray.
4. Bake at 325 degrees for 22 minutes.
5. Let crust cool completely.
6. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute.
7. Gently fold in 1 1/2 cups whipped topping.
8. Spread pudding mixture evenly over brownie crust.
9. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well.
10. Gently fold in remaining 1 1/2 cups whipped topping.
11. Spread whipped topping mixture evenly over pudding mixture.
12. Garnish with chocolate curls, if desired.
13. Serve immediately, or store loosely covered in refrigerator.

water, coffee, brownie mix fudge, vanilla, egg whites, nonstick cooking spray, milk, liqueur, chocolate, filling mix, whipped topping, chocolate curls

Taken from recipeland.com/recipe/v/mocha-fudge-pie-38775 (may not work)