Blueberry Cheesecake Bars

• 1-1/4 gal. Oreo Small Crunch Pieces
• 1-1/2 cups butter, melted
• - Philadelphia Brick Cream Cheese, softened
• 1 qt. sugar
• 16 each eggs
• 1-1/4 qt. fresh blueberries
• 1-1/3 cups semi-sweet chocolate chips, melted

1. Mix 4 lb.
2. (1.8 kg) of the Oreo Pieces (or 1 lb.
3. 450 g of the Oreo Pieces for trial recipe) and butter; press onto bottoms of 4 parchment-lined half-sheet pans (or onto bottom of 1 lined half-sheet pan for trial recipe).
4. Beat cream cheese and sugar in large bowl of mixer fitted with paddle attachment until well blended.
5. Add eggs, 1 at a time, beating after each just until blended.
6. Fold in blueberries.
7. Pour over crusts.
8. Sprinkle 2 oz.
9. (60 g) of the remaining Oreo Pieces over batter in each pan.
10. Bake in 350F-standard oven 45 to 50 min.
11. or until centres are almost set.
12. Cool completely.
13. Refrigerate at least 4 hours or overnight.
14. Drizzle chocolate evenly over cheesecakes.
15. Cut dessert in each pan into 32 bars.
16. Keep refrigerated.

butter, cream cheese, sugar, eggs, fresh blueberries, semisweet chocolate chips

Taken from www.kraftrecipes.com/recipes/blueberry-cheesecake-bars-115099.aspx (may not work)