Baked Eggs With Herby Bread Recipe

• 2 slc Bread
• 2 x Cloves garlic
• 1 pch salt
• 1 Tbsp. Minced parsley and snipped chives
• 4 Tbsp. Extra virgin olive oil
• 1 x Red pepper, deseeded and diced
• 1/2 x Red onion, minced
• 1/2 can Minced tomatoes
• 2 x Large eggs Salt and pepper

1. Preheat the oven to 200c/400f.
2. 1 Cut the bread slices in half into triangles.
3. Crush the garlic with the salt.
4. Place in a large dish with 2 tbsp extra virgin olive oil, parsley and chives.
5. 2 Dip the bread in the mix, and bake in the oven till golden brown.
6. Heat the remaining extra virgin olive oil in a saute/fry pan, and add in the pepper and onion.
7. When soft, add in the tomatoes.
8. Season and cook for 5-10 min.
9. 3 Divide the mix between two small gratin dishes, crack an e g onto each and bake in the oven for five min.
10. Serve with the bread.

bread, garlic, salt, parsley, extra virgin olive oil, red pepper, red onion, tomatoes, eggs salt

Taken from cookeatshare.com/recipes/baked-eggs-with-herby-bread-74637 (may not work)