Linda's English Butter Toffee

• 2 cups sugar
• 1 lb. butter (no substitutes)
• 1 tbsp. light corn syrup
• 1/2 cup water
• 1/2 cup almonds, sliced
• 6 oz. milk chocolate bar

1. Combine sugar, butter, corn syrup, and water in a large saucepan.
2. Heat on medium heat until butter is melted.
3. Increase heat and bring to a boil and boil for approximately 13 minutes or until 280-290F on a candy thermometer, stirring constantly.
4. Pour into a buttered 15x10-inch pan which has been sprinkled with the almonds.
5. Let cool for 5 minutes.
6. Break chocolate bar into squares and place on top of toffee.
7. When melted, spead evenly.
8. Cool completely.
9. Break into pieces.

sugar, butter, light corn syrup, water, almonds, milk chocolate bar

Taken from www.foodgeeks.com/recipes/2500 (may not work)