Egg Casserole Diana

• 12 eggs
• 1 cup half-and-half cream
• 1 12 cups milk
• 1 lb bacon
• 2 cups swiss cheese
• 2 cups cheddar cheese
• 2 cups mozzarella cheese
• 1 (5 ounce) box croutons
• salt & pepper

1. Layer 9x13 pan with croutons and each cheese.
2. Cook and crumble bacon.
3. In a bowl, mix eggs, milk and 1/2 & 1/2.
4. Top pan with bacon then pour mixture over cheese.
5. Cover and refigerate overnight.
6. Bake at 350 for 40 minutes.

eggs, cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt

Taken from www.food.com/recipe/egg-casserole-diana-464297 (may not work)