Mahogany Pork and Vegetables

• 1 lb pork tenderloin, cut into thin strips
• 1 tablespoon firmly packed brown sugar
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon hot pepper sauce (*)
• 2 garlic cloves, finely chopped
• 2 large red bell peppers or 2 large orange bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 20 sprays I Can't Believe It's Not Butter! Spray Original

1. Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl.
2. Combine vegetables in another large bowl.
3. Spray each bowl with 10 sprays I Can't Believe It's Not Butter!
4. Spray Original; toss to coat.
5. Preheat 12-inch nonstick skillet and add vegetables.
6. Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender.
7. Remove to serving platter; cover and keep warm.
8. Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done.
9. To serve, top vegetables with pork.
10. *Such as Tabasco.
11. Nutrition Information per serving: Calories 200, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 75mg, Sodium 200mg, Total Carbohydrate 11g, Sugars 8g, Dietary Fiber 2g, Protein 25g, Vitamin A 50%, Vitamin C 180%, Calcium 2%, Iron 10%.

pork tenderloin, brown sugar, soy sauce, hot pepper, garlic, red bell peppers, onion, sprays i

Taken from www.food.com/recipe/mahogany-pork-and-vegetables-433913 (may not work)