Spinach Cheese Balls With Pasta Sauce

• 1 egg, lightly beaten
• 1 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 12 cup sour cream
• 2 tablespoons extra virgin olive oil
• 15 ounces ricotta cheese
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 2 cups all-purpose flour
• vegetable oil
• 34 cup seasoned bread crumbs
• 1 (25 1/2 ounce) jargarden style pasta sauce, warmed

1. In a large bowl, combine first 10 ingredients.
2. Blend well.
3. Add spinach, mix well.
4. Stir in flour, 1 cup at a time, until well blended.
5. Heat oil to 350.
6. Place bread crumbs in a small bowl.
7. Shape spinach mixture into 1 1/2 inches balls; roll in bread crumbs and place on a baking sheet.
8. Fry six balls at a time, about 4-6 minutes or until golden brown on all sides.
9. Remove with a slotted spoon and drain on paper towels.
10. Cool 2 minutes before serving.
11. Serve wit pasta sauce for dipping.

egg, parmesan cheese, mozzarella cheese, salt, onion powder, garlic, oregano, sour cream, extra virgin olive oil, ricotta cheese, spinach, flour, vegetable oil, bread crumbs, jargarden style pasta sauce

Taken from www.food.com/recipe/spinach-cheese-balls-with-pasta-sauce-367427 (may not work)