Healthier Zucchini Bread

• 1 cup all-purpose flour
• 1 cup wheat flour
• 1 cup soy flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 12 teaspoon ground nutmeg
• 12 teaspoon baking powder
• 1 teaspoon baking soda
• 1 12 cups sugar
• 2 cups zucchini, shredded (1 medium zucchini)
• 34 cup vegetable oil
• 3 teaspoons Ener-G Egg Substitute
• 3 tablespoons hot water

1. Preheat oven to 350.
2. Combine all dry ingredients, sifting if necessary.
3. In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
4. In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
5. Pour wet mixture into dry and mix until combined.
6. You may need to add a little water.
7. Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.

flour, flour, soy flour, salt, ground cinnamon, ground nutmeg, baking powder, baking soda, sugar, zucchini, vegetable oil, egg substitute, water

Taken from www.food.com/recipe/healthier-zucchini-bread-321762 (may not work)