Bistro Chicken Summer Salad

• 2 cups cooked penne pasta, cooled
• 1 pkg. (6 oz.) baby spinach leaves
• 1 lb. boneless skinless chicken breasts, grilled, cut into strips
• 2 tomatoes, chopped
• 1 cup sliced halved cucumbers
• 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup cheese in large bowl.
2. Add dressing; mix lightly.
3. Sprinkle with remaining cheese.

penne pasta, baby spinach leaves, boneless skinless chicken breasts, tomatoes, cucumbers, cheddar cheese crumbles, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/bistro-chicken-summer-salad-89935.aspx (may not work)