Bacon-wrapped Jalapeno Poppers

• 4 ounces, weight Softened Cream Cheese
• 1 clove Garlic, Minced
• 1/2 teaspoons Seasoned Salt
• 6 whole Jalapenos, Stemmed, Seeded, And Cut Into Quarters (each Half Cut Into Two)
• 8 slices Long Thin-cut Bacon, Cut Into Thirds

1. Note: You can prep these way ahead of time and grill or broil them whenever youd like to eat!
2. Mash the cream cheese, garlic, and seasoned salt together in a small bowl with a fork.
3. Scoop a bit of cream cheese mixture into each pepper segment, then wrap with a section of bacon and secure with a toothpick.
4. Cook, broil or grill, flipping as needed, until the bacon is crispy and slightly charred and the pepper is slightly softened.
5. Enjoy!
6. Health tip: Turkey bacon and fat free or low fat cream cheese work great in this dish, and really lower the calorie and fat content!

cream cheese, clove garlic, salt, quarters, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-jalapeno-poppers-2/ (may not work)