Turkey Curry with Cashews

• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 stalk celery, thinly sliced
• 1 apple, cut into bite-size pieces
• 3 cloves garlic, minced
• 2 Tbsp. curry powder
• 1/2 cup Turkey Stock
• 2 cups chopped leftover roasted turkey
• 1/2 cup PLANTERS Cashews, coarsely chopped
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 3 cups hot cooked long-grain brown rice

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables and apples; cook 5 min.
3. or until vegetables are crisp-tender, stirring frequently.
4. Stir in garlic and curry powder; cook and stir 1 min.
5. Add Turkey Stock, turkey and nuts; stir.
6. Bring to boil.
7. Stir in cooking creme; cook on low heat 3 min.
8. or until heated through, stirring frequently.
9. Serve over rice.

oil, onion, celery, apple, garlic, curry powder, turkey stock, turkey, cashews, philadelphia original cooking creme, hot cooked

Taken from www.kraftrecipes.com/recipes/turkey-curry-cashews-133262.aspx (may not work)