Hot Brats

• 2 lbs Polish sausage, cut into 1 inch pieces diagonally
• 2 tablespoons cooking oil
• 1 cup beer
• 13 cup brown sugar
• 14 cup vinegar
• 14 cup prepared mustard
• 4 teaspoons horseradish (or more to taste)

1. Brown sausage in oil.
2. Drain oil.
3. Add beer.
4. Cover and Simmer 10 minutes.
5. Combine remaining ingredients in a small bowl.
6. Add to sausages.
7. Cook and stir till thick and bubbly.
8. Serve from fondue or chafing dish with toothpicks.

sausage, cooking oil, beer, brown sugar, vinegar, mustard, horseradish

Taken from www.food.com/recipe/hot-brats-514167 (may not work)