Crisp Pancetta and Egg Salad Sandwich Recipe

• 6 large hard-boiled eggs, small dice
• 1/4 cup finely chopped dill pickle
• 3 tablespoons mayonnaise
• 3 tablespoons finely chopped fresh Italian parsley leaves
• 1 tablespoon cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 (3/4-inch-thick) slices brioche, toasted
• 9 thinly sliced pieces Pan-Crisped Pancetta

1. Place the eggs, pickle, mayonnaise, parsley, vinegar, salt, and pepper in a medium nonreactive bowl and stir until evenly combined.
2. Divide the egg salad among 3 pieces of the brioche and top each with 3 pieces of the pancetta.
3. Top with the remaining pieces of brioche and serve.

eggs, dill pickle, mayonnaise, fresh italian parsley, cider vinegar, kosher salt, freshly ground black pepper, pan

Taken from www.chowhound.com/recipes/crisp-pancetta-and-egg-salad-sandwich-18818 (may not work)