Spicy Three-Pepper Guacamole

• 3 ripe Hass avocados
• 1 jalapeno pepper, seeded and diced
• 1 Fresno chile, seeded and diced
• 1 serrano pepper, seeded and diced
• 1/4 cup finely diced white onion
• 1 lime, juiced
• Kosher salt
• 1/4 cup chopped cilantro

1. Scoop the avocado into a bowl.
2. Coarsely mash it with a fork.
3. Stir in the jalapeno, Fresno chile, serrano, onion, lime juice, salt and cilantro.
4. Serve with tortilla chips.

avocados, pepper, chile, serrano pepper, white onion, lime, kosher salt, cilantro

Taken from www.foodandwine.com/recipes/spicy-three-pepper-guacamole-emily-farris (may not work)