The Ultimate Steak Omelet

• Fruit Salad
• 1-1/2 qt. fresh pineapple, small dice
• 48 each seedless green grapes, halved Safeway 1 lb For $3.99 thru 02/09
• 24 pieces oranges, supremes
• 24 each strawberries, sliced
• 1/2 cup pomegranate seeds
• 240 each blueberries Whole Foods 3 For $10.00 thru 02/09
• Steak Omelet
• 1-1/2 cups soybean oil
• 3 qt. eggs, beaten
• 1-1/2 tsp. salt
• 1-1/2 tsp. ground black pepper
• 2 qt. frozen Southern-style hash browns, cooked
• 2 qt. Cooked boneless beef sirloin steaks, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1-1/2 cups ATHENOS Crumbled Blue Cheese
• 1-1/2 cups A.1. Original Sauce
• 4-1/2 cups fresh spinach, chiffonade
• 3 cups sweet onions, caramelized Safeway 1 lb For $1.49 thru 02/09

1. Fruit Salad: Combine ingredients.
2. Refrigerate until ready to use.
3. For each serving: Heat oil in omelet pan on medium heat.
4. Add 1/2 cup eggs; season with salt and pepper.
5. Cook until almost done; remove from heat.
6. Top with 1/3 cup each hash browns and steak, 1 Tbsp.
7. each cheese and steak sauce, 3 Tbsp.
8. spinach and 2 Tbsp.
9. onions; roll up and place on plate.
10. Serve with 1/2 cup Fruit Salad.

fruit salad, fresh pineapple, green grapes, oranges, strawberries, pomegranate seeds, blueberries, omelet, soybean oil, eggs, salt, ground black pepper, frozen southernstyle hash browns, cheese, original sauce, fresh spinach, sweet onions

Taken from www.kraftrecipes.com/recipes/the-ultimate-steak-omelet-136601.aspx (may not work)