Oriental Style Flank Steak

• 1 14-1 12 lbs flank steaks
• 34 cup kraft spicy barbecue sauce
• 14 cup soy sauce
• 14 cup green onion, slices
• 2 tablespoons sesame seeds, toasted
• 1 garlic clove, minced
• 14 teaspoon ground ginger

1. Score steaks on both sides.
2. Pour remaining ingredients over meat.
3. Cover and marinate in fridge several hours or overnight turning once.
4. Cook meat till done brushing with the marinade.
5. To serve carve steak across grain with slanted knife into thin slices.

flank steaks, barbecue sauce, soy sauce, green onion, sesame seeds, garlic, ground ginger

Taken from www.food.com/recipe/oriental-style-flank-steak-260169 (may not work)