Tuscan Tomato Bread Soup

• 1 cup stale bread, torn to less than 1-inch cubes
• 2 cups chicken broth
• 2 tablespoons onions, minced, dried or 12 fresh onion
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (4 cloves minced)
• 2 quarts canned tomatoes
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon balsamic vinegar
• parmesan cheese

1. Re-hydrate onion (if using dried).
2. Place bread into bowl & mix with Chicken Broth.
3. Saute onion in ~1 tablespoon Olive Oil until just starting to brown.
4. Mix in Garlic Powder & allow to cook for 1 minute more.
5. Add tomatoes (and their liquid), Basil, Parsley, & Oregano.
6. Add Balsamic Vinegar.
7. Add Bread & Chicken Broth.
8. Cook on medium low heat for ~10-15 minutes, stirring occasionally.
9. Serve topped with Parmesan Cheese.
10. Puree in blender for smooth soup.

stale bread, chicken broth, onions, olive oil, garlic, tomatoes, basil, parsley, oregano, balsamic vinegar, parmesan cheese

Taken from www.food.com/recipe/tuscan-tomato-bread-soup-512530 (may not work)