Herb-Grilled Salmon with Papaya-Chile Salsa

  1. To prepare the salmon, in a small bowl, combine mustard, lemon juice, thyme, rosemary, and pepper.
  2. Brush mixture all over both sides of salmon steaks and transfer salmon to a large, shallow baking dish.
  3. Cover with plastic wrap and refrigerate 30 minutes, or up to 4 hours.
  4. Preheat grill or broiler.
  5. Place salmon steaks on grill or under broiler and cook 4 minutes per side, or until fork-tender and cooked through.
  6. When ready to serve, spoon salsa over salmon steaks.
  7. To make the salsa, place chile peppers on hot grill or under broiler and cook 4 minutes, turning frequently, until charred on all sides.
  8. Wrap peppers in plastic wrap and let stand 5 minutes.
  9. Remove skin from peppers, halve, seed, and cut into small dice-sized pieces.
  10. Transfer to a small bowl and add papaya and red onion.
  11. Set aside.

mustard, lemon juice, thyme, rosemary, ground black pepper, salmon, serrano chile peppers, fresh papaya, red onion

Taken from www.foodnetwork.com/recipes/herb-grilled-salmon-with-papaya-chile-salsa-recipe.html (may not work)

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