Sesame-Pancetta-Wrapped Asparagus

• 12 cup all-purpose flour
• 2 large eggs, lightly beaten
• 12 cup sesame seeds
• 12 asparagus spears, trimmed to 4 inches
• 6 slices pancetta, halved (very thin slices)
• 2 cups vegetable oil
• sea salt

1. Put flour, eggs and sesame seeds in 3 shallow dishes.
2. Wrap each asparagus spear with pancetta, leaving tip exposed.
3. Heat oil in med straight sided skillet over med heat until it registers 350 degrees on a deep fry thermometer.
4. Dredge spears in flour, shaking off excess.
5. Dip pancetta portion in egg; coat with sesame seeds.
6. Fry until golden brown, 3 to 4 minutes.
7. Drain on paper towels.
8. Season with salt.
9. Thread spears lengthwise onto skewers, if desired.

flour, eggs, sesame seeds, inches, pancetta, vegetable oil, salt

Taken from www.food.com/recipe/sesame-pancetta-wrapped-asparagus-128016 (may not work)