Milk and Curry Soup

• 3 Vienna sausage
• 1 medium Potato
• 1/2 medium Onion
• 40 grams Carrot
• 200 ml Water
• 1 1/2 tsp Soy sauce
• 2 tsp Mirin
• 1 to 2 teaspoons Sugar
• 1 tsp Bonito based dashi stock granules
• 200 ml Milk
• 1 1/2 tsp Curry powder
• 1 tsp Butter
• 1 Dried parsley

1. Dice the carrot, potato, and onion into small cubes.
2. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
3. Slice the sausages diagonally.
4. Add a small amount of oil in a deep pan.
5. Pan-fry the sausage.
6. Add vegetables and stir-fry.
7. Add curry powder and continue to stir-fry.
8. Add water and ingredients.
9. Simmer until the vegetables are thoroughly cooked.
10. Add milk and butter and bring it to a boil.
11. It's done.
12. Dish it up and top with dried parsley if you like.

sausage, potato, onion, carrot, water, soy sauce, mirin, sugar, granules, milk, curry, butter, parsley

Taken from cookpad.com/us/recipes/159129-milk-and-curry-soup (may not work)