Filling Sweet-n-Spicy Rice Bowl

• 150 grams - 200 grams Thinly sliced pork belly
• 1 stock White part of a Japanese leek
• 2 clove Garlic
• 2 Egg yolk
• 1 use as much (to taste) Hot cooked white rice
• 1 Vegetable oil
• 2 tbsp each Sugar, sake, mirin, soy sauce
• 1/4 tsp Doubanjiang

1. Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
2. In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
3. Turn off the heat and add the ingredients.
4. Turn the stove on high and heat until cooked through.
5. Serve over piping hot rice topped with raw egg yolk.

pork belly, clove garlic, egg yolk, much, vegetable oil, sugar, doubanjiang

Taken from cookpad.com/us/recipes/154682-filling-sweet-n-spicy-rice-bowl (may not work)