Texas Tortilla Soup

• 1 (14 ounce) can chicken broth
• 1 (14 ounce) can corn (undrained)
• 1 (8 ounce) can chicken (yes, canned chicken)
• 1 (10 ounce) can cream of chicken soup
• 1 (3 ounce) package dry enchilada mix
• 3 cups water
• 8 corn tortillas
• 1 tablespoon sour cream (optional)
• 1 avocados (optional) or 1 guacamole (optional)
• 2 ounces pico de gallo (optional)
• 2 ounces cheese (optional)

1. Throw all ingredients for SOUP into a crock pot & cook all day OR.
2. Put all ingredients for SOUP into a pot and heat to a boil, then simmer for 30 minutes.
3. TORTILLA STRIPS:.
4. Cut tortilla into strips.
5. Melt Crisco, vegetable oil, or butter in a pan.
6. Drop tortilla strips into pan & fry for 5 minutes.
7. Top with desired condiments.

chicken broth, corn, chicken, cream of chicken soup, enchilada mix, water, corn tortillas, sour cream, avocados, gallo, cheese

Taken from www.food.com/recipe/texas-tortilla-soup-417185 (may not work)