Minted Rice Salad

• 6 tablespoons each vegetable and walnut oil
• 1/4 cup white wine vinegar
• 1 bunch mint leaves, rinsed
• Salt and pepper
• 3 cups orzo rice, cooked until al dente (6 cups cooked)
• 2 cups cooked wild rice

1. In a blend combine the oils, vinegar and mint; season to taste with salt and pepper.
2. Combine the dressing with warm orzo and wild rice; serve at room temperature.

vegetable, white wine vinegar, mint, salt, orzo rice, rice

Taken from www.foodnetwork.com/recipes/minted-rice-salad-recipe.html (may not work)