Hearts Of Palm And Spinach Salad

• 2 (10 ounce) bags fresh spinach, rinsed and dried
• 1 (14.25 ounce) can hearts of palm, drained and chopped
• 1 pint cherry tomatoes
• 2 large avocados - peeled, pitted and diced
• 1 (10 ounce) package fresh mushrooms, sliced
• 1/3 cup sliced almonds
• 1/2 cup canola oil
• 1/3 cup white vinegar
• 1/2 cup ketchup
• 2 cloves garlic, chopped
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon paprika

1. In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
2. Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
3. Before serving, pour dressing over salad, and toss to coat evenly.

fresh spinach, hearts of palm, tomatoes, avocados, fresh mushrooms, almonds, canola oil, white vinegar, ketchup, garlic, sugar, salt, mustard powder, paprika

Taken from www.allrecipes.com/recipe/90042/hearts-of-palm-and-spinach-salad/ (may not work)