Coney Island Sauce II

• 2 lbs (.9 kg). ground beef
• 1 cup (225 ml) onions, finely chopped
• 1-1/2 tbsp (20 ml). chili powder
• 1/8 tsp (1 ml). cayenne
• 1/6 tsp (1 ml). garlic powder
• 1 16 oz (448 grm). can tomato puree
• 1 cup (225 ml) water
• 1 tbsp (15 ml). salt

1. Brown beef and onions till beef is cooked & onions are tender.
2. Drain to remove fat.
3. Add remaining ingredients.
4. Simmer at least 30 min.
5. or till desired consistency.

onions, chili powder, cayenne, garlic powder, tomato puree, water, salt

Taken from online-cookbook.com/goto/cook/rpage/000334 (may not work)