Checkered Cheese Melts

• 2 sourdough English muffins, split, toasted
• 4 thin slices tomato
• 1/2 pint deli chicken salad without pasta
• 2 (3/4-ounce) slices Land O Lakes Yellow American, each cut into 4 squares
• 2 (3/4-ounce) slices Land O Lakes White American, each cut into 4 squares

1. Heat broiler.
2. Top each toasted muffin half with 1 slice tomato and 1/4 chicken salad.
3. Place 2 yellow and 2 white cheese squares in checkerboard pattern on each muffin.
4. Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt.

muffins, thin slices tomato, deli chicken, o lakes white american

Taken from www.landolakes.com/recipe/2710/checkered-cheese-melts (may not work)