Blueberry Pineapple Dump Cake

• 1 can crushed pineapples
• 2 cup blueberries (fresh, frozen, canned)
• 1 box white/yellow cake mix- DRY
• 1 1/2 cup pecans or walnuts
• 2/3 cup butter/margarine- MELTED

1. drain MOST of the the juice from pineapples and blueberries.
2. (leave about 4 TBSP juice from each fruit)
3. layer ingredients in the SAME order as listed above.
4. make sure you add the cake mix DRY.
5. Bake at 350F for 45 minutes.
6. ENJOYY!
7. ((:

pineapples, blueberries, pecans, butter

Taken from cookpad.com/us/recipes/332519-blueberry-pineapple-dump-cake (may not work)