Sinigang Na Isda (Fish in Sour Soup)
- 2 pounds halibut with bones, sliced
- 1 medium onions sliced
- 1 medium tomatoes diced
- 4 cups rice water
- 2 each japanese eggplants sliced, diagonally
- 2 cups daikon (chinese icicle radish) sliced diagonally
- 1 teaspoon fish sauce
- 1 each hot chili peppers
- 1 each lemon juice of
- 1 x salt and black pepper to taste
- 1 bunch spinach fresh, cut into 3inch pieces
- 1 slices lemon
- In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.
- Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.
- Add fish and simmer for another 10 to 15 minutes until cooked.
- Turn off heat.
- Correct sesonings to taste.
- Add spinach and cover for 1 to 2 minutes.
- Serve immediately.
- For extra tartness, sprinkle a little lemon juice on individual bowl servings.
onions, tomatoes, rice water, eggplants, chinese icicle radish, fish sauce, hot chili peppers, lemon juice of, salt, lemon
Taken from recipeland.com/recipe/v/sinigang-na-isda-fish-sour-soup-40474 (may not work)