Sinigang Na Isda (Fish in Sour Soup)

• 2 pounds halibut with bones, sliced
• 1 medium onions sliced
• 1 medium tomatoes diced
• 4 cups rice water
• 2 each japanese eggplants sliced, diagonally
• 2 cups daikon (chinese icicle radish) sliced diagonally
• 1 teaspoon fish sauce
• 1 each hot chili peppers
• 1 each lemon juice of
• 1 x salt and black pepper to taste
• 1 bunch spinach fresh, cut into 3inch pieces
• 1 slices lemon

1. In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.
2. Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.
3. Add fish and simmer for another 10 to 15 minutes until cooked.
4. Turn off heat.
5. Correct sesonings to taste.
6. Add spinach and cover for 1 to 2 minutes.
7. Serve immediately.
8. For extra tartness, sprinkle a little lemon juice on individual bowl servings.

onions, tomatoes, rice water, eggplants, chinese icicle radish, fish sauce, hot chili peppers, lemon juice of, salt, lemon

Taken from recipeland.com/recipe/v/sinigang-na-isda-fish-sour-soup-40474 (may not work)