Sinigang Na Isda (Fish in Sour Soup)

  1. In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.
  2. Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.
  3. Add fish and simmer for another 10 to 15 minutes until cooked.
  4. Turn off heat.
  5. Correct sesonings to taste.
  6. Add spinach and cover for 1 to 2 minutes.
  7. Serve immediately.
  8. For extra tartness, sprinkle a little lemon juice on individual bowl servings.

onions, tomatoes, rice water, eggplants, chinese icicle radish, fish sauce, hot chili peppers, lemon juice of, salt, lemon

Taken from recipeland.com/recipe/v/sinigang-na-isda-fish-sour-soup-40474 (may not work)

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