Philly Cheesesteaks

• 1 Tablespoon Olive Oil
• 1 whole White Onion, Thinly Sliced
• 8 whole Large Cremini Mushrooms, Thinly Sliced
• 1 whole Green Bell Pepper, Thinly Sliced
• 2 cloves Garlic, Minced
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Ground Black Pepper
• 1 teaspoon Worcestershire Sauce
• 3/4 pounds Rib-eye Steak, Thinly Shaved Or Sliced Between 1/8-inch 1/16-inch
• 6 slices (approximately 1/3 Pound) Provolone Cheese, Each Cut In Half
• 6 whole Sandwich Rolls Or Kaiser Buns, Split Mostly In Half

1. Add oil to a large skillet over medium-high heat.
2. When hot, add onions, mushrooms and bell peppers.
3. Cook, stirring frequently, until caramelized (about 8 minutes).
4. Add the garlic, salt, pepper and Worcestershire sauce and cook for another minute until garlic becomes fragrant and evenly distributed.
5. Push mixture to one side of the skillet.
6. Add the rib-eye to the empty side of the skillet, breaking up into small pieces with your spatula.
7. Cook until well browned, about 2-3 minutes.
8. Combine meat with vegetable mixture and remove from heat.
9. Divide steak mixture evenly on the buns.
10. Top with sliced provolone.
11. Enjoy!

olive oil, white onion, cremini mushrooms, green bell pepper, garlic, kosher salt, ground black pepper, worcestershire sauce, ribeye steak, provolone cheese, sandwich rolls

Taken from tastykitchen.com/recipes/main-courses/philly-cheesesteaks/ (may not work)