Big John's Truly HOT Wings

• 5 lbs chicken wings, separated
• 4 cups water
• 1 tablespoon msg
• 2 teaspoons white pepper, finely ground
• 1 teaspoon salt
• 1 tablespoon habanero pepper, ground
• 12 teaspoon liquid smoke flavoring
• 1 14 cups hot sauce, tabasco or other
• 14 cup habanero chili sauce, blair's sudden death or other
• 14 cup butter
• 3 tablespoons chili sauce
• 1 tablespoon cajun seasoning
• 2 cloves garlic, minced fine
• 12 teaspoon thyme
• 2 teaspoons habanero peppers, finely ground
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 12 teaspoon black pepper, finely ground
• 12 cup mayonnaise
• 12 cup sour cream
• 14 cup blue cheese, crumbled
• 2 tablespoons milk
• 1 teaspoon onion powder
• 12 teaspoon black pepper, ground

1. Clean and separate wings, making sure to remove any stray feathers and exess fat/skin.
2. Rinse in cold water.
3. Combine marinade ingredients in large bowl and add wings.
4. Cover and refrigerate for 2 hours minimum.
5. In a medium sized sauce pan combine hot sauce and chili sauce with butter and heat over medium heat until butter melts.
6. Stir in dry ingredients and bring to boil.
7. Reduce heat and simmer for 15 minutes.
8. Cool, cover and place in refrigerator.
9. Combine dip ingredients in a bowl and mix well.
10. Cover and refrigerate.
11. Remove wings from refrigerator when finished marinating, drain and dry with paper towel.
12. Heat deep fryer to 180c.
13. Fry wings until skin is golden brown and crisp.
14. Remove and drain, allowing to slightly cool.
15. Pre-heat oven to 350F.
16. Place cooked wings in a large bowl and add sauce.
17. Mix until wings are well coated.
18. Place wings on a cookie sheet in a single layer and cook in oven for 15 minutes or until wings have dried somewhat.
19. Remove from oven and serve immediately.

chicken, water, white pepper, salt, habanero pepper, liquid smoke flavoring, hot sauce, chili sauce, butter, chili sauce, cajun seasoning, garlic, thyme, peppers, chili powder, paprika, black pepper, mayonnaise, sour cream, blue cheese, milk, onion powder, black pepper

Taken from www.food.com/recipe/big-johns-truly-hot-wings-26674 (may not work)