Surprise Apple Cake

• 2 cups flour, all-purpose
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon nutmeg ground
• 1 cup sugar
• 1/2 cup brown sugar firm pack
• 4 large eggs
• 1 cup vegetable oil
• 16 ounces sauerkraut rinse, squeeze dry
• 1 medium apples, granny smith peeled, cored, grated
• 1 cup pecans chopped

1. Preheat oven to 350F (180C)..
2. Line bottoms of two 8 inch round cake pans with waxes paper.
3. Grease and flour pan.
4. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium bowl; set aside.
5. Mix sugars together in large bowl, breaking up any lumps.
6. Whisk in eggs, then oil, until blended.
7. Stir in sauerkraut, apple and nuts.
8. Add flour mixture and stir just until moistened.
9. Spoon into prepared cake pans.
10. Bake about 35 minutes or until wooden pick comes out clean and cake begins to pull away from sides of pan.
11. Let cool 10 minutes, then invert cakes onto wire racks to cool completely.

flour, baking powder, cinnamon, baking soda, salt, nutmeg ground, sugar, brown sugar firm pack, eggs, vegetable oil, sauerkraut rinse, apples, pecans

Taken from recipeland.com/recipe/v/surprise-apple-cake-40797 (may not work)