Strawberries and Grapes with Mint and Vanilla

• 2 12- to 16-ounce baskets strawberries, hulled, quartered
• 2 cups seedless green grapes
• 1/4 cup sugar
• 2 teaspoons finely chopped fresh mint
• 1/4 teaspoon vanilla extract

1. Combine all ingredients in large bowl; toss to coat fruit.
2. Cover and refrigerate at least 1 and up to 4 hours.
3. Spoon fruit into bowls and serve.

baskets strawberries, green grapes, sugar, fresh mint, vanilla

Taken from www.epicurious.com/recipes/food/views/strawberries-and-grapes-with-mint-and-vanilla-4023 (may not work)