Custard Pudding

• 1 Egg
• 100 ml Milk
• 2 tbsp Sugar
• 1 Caramel sauce

1. Beat the egg well in a bowl.
2. Add the sugar to the milk and gently heat.
3. Add the egg, mix well and then strain.
4. If you are making them in pudding moulds, thinly coat the moulds with butter.
5. Pour in the caramel sauce.
6. Pour the pudding mixture into the moulds.
7. Line up on a baking tray filled with water, and steam bake for 30 minutes at 170C.
8. Chill in the fridge.

egg, milk, sugar, caramel sauce

Taken from cookpad.com/us/recipes/149309-custard-pudding (may not work)